For more than 20 years, the photography of Jean Cazals has been dazzling the culinary book, advertising and editorial world. During this time, Jean has photographed more than 80 books and his work has won numerous awards, including the distinguished 'Prix Gourmand' and 'Best Food Photographer'.
Born in Paris and raised in Geneva, for the past 30 years Jean has lived in Notting Hill where he also has a studio.
